Atelier Noire

Seasonal Tasting Menu

Our dishes change with the market, preserving peak-season ingredients and bold, elegant flavors.

Starters

Cucumber pearls, sesame tuile, yuzu emulsion

$22

Goat cheese cloud, pistachio crunch, micro basil

$18

Cognac cream, fennel pollen, brioche crumble

$19

Cherry glaze, celery root puree, wilted kale

$41

Brown butter sage, pecorino, fermented chili

$31

Spring pea veloute, smoked potato, citrus herbs

$38

Salted caramel core, espresso cream, cacao nibs

$15

Poached pear, almond brittle, citrus syrup

$13

Mascarpone mousse, thyme honey

$12