
Every Friday
Chef's Counter Experience
Seven-course tasting menu with wine pairings for 16 guests.

Atelier Noire
Host celebrations, executive dinners, and curated tasting nights in our signature spaces.

Every Friday
Seven-course tasting menu with wine pairings for 16 guests.

Weekly at 7:30 PM
Three curated courses with live quartet in the lounge.

April 12, 2026
Farm-to-table collaboration with local growers and vintners.